One of my favourite recent cookware is my Korean Grill. I basically went to “Koreantown”, pointed at what someone was using in the grocery store to cook samples, and asked for “one of those”. I like galbi/kalbi a lot.
It’s just a regular butane stove, blue flames coming out, etc. Those slits at the top expose meats to the flames, as well as catch dripping fat into a ring of water (the silver metal piece is a a ring of water. The water prevents the fat from burning and causing more smoke.
I’m really glad I got it since it was cheap, makes for fast cooking (basically an indoor barbecue), and it’s remarkably easy to clean considering I’m burning stuff (stiff brush, water, and soap). If an outdoor barbecue isn’t feasible, this is a good substitude for thin meats.
