I was happy to go to Kenzo Ramen again with a friend who was interested in trying it out. Since I had sampled the King of Kings Ramen already, I ventured farther afield this time. I was also hungry enough that I ventured twice. 
Ji-su Ramen, non-spicy, consisting of a thick soup with chicken, egg, and the usual veggies:
This one was alright. The egg and chicken were nice, but I think I missed the spiciness of the other ramen dishes. No complaints, and I’d probably take that as a followup to a spicy ramen (since too much spiciness can be difficult on the stomach).
For my encore, I had the Orochong Ramen – “a Hokkaido Ramen, popular with Korean and Japanese youths”, spicy, with chicken: 
Oddly, this dish was served with rice on the side. Perhaps last time the “level 1″ spicy King of Kings I had wasn’t the default spiciness; this dish was quite spicy, and I soon needed the rice to help cool down (I’m no spicy veteran though). I can’t really say much about this dish, except that I enjoyed the Ji-Su Ramen more, and the King of Kings Ramen even more than that. It was my second helping for the night, though.
If I do a third visit anytime soon, it’ll be for the King of Kings Ramen. Maybe I just had a spectacular and fortuitous first time, but with this meal, all I could think of was that I was missing out. 
