I want to change my diet somewhat: less (no?) meat, more vegetables, organics, etc. It may not really be better for me, but it doesn’t hurt (much) to try it for awhile. However, I figured I’d better eat what’s in the freezer and pantry first, instead of just tossing it all out.
Well, two weeks later, I’m still eating those reserves. I hadn’t quite realized how many non-perishables and freezables I’d acquired. Granted, I eat out for lunch on work days, but lasting this long has been a real surprise.
Mind you, I’m not giving up my periodic restaurant sampling (and photography). I enjoy doing that too much – it’s, quite literally, entertainment via the taste senses.
