Houseboat vacation – Day 0

A friend invited/persuaded me to attend a houseboat trip over American Thanksgiving. Blogging has waned recently as I prepared myself for the trip – I only had a couple weeks to put my work and personal life in order.

Today was the first day, the flight down. I was hesitant at first, but now that I’m here, I’m enjoying being away. Some fun thoughts/events that occured to me today:

  • Disregard the notion of arriving three hours early to the airport. I’ve yet to experience anything that even came close to deserving such paranoia.
  • Do not bring fold-up sewing scissors on your keychain to the airport. I keep losing this useful, but thankfully cheap, tool this way.
  • A seat in the back is worthwhile, to board early and guarantee overhead space for carry-ons, for the leg room.
  • Line up before your row is called, but late enough so that you’re still in line when your row is called. This, too, is to get that overhead space and thus leg room.
  • Never take a pressure-based, liquid pen on the airplane. I received a nasty surprise that could have been much uglier.
  • Flights are so much more tolerable if you can sleep through it. I wasn’t sleepy this time, and found it boring and uncomfortable, despite the laptop, printouts, and magazines I brought.

I didn’t bother with the inflight movie. Based on occasional visuals, it seemed to involve a pair of muscular pool cleaners, dirt bikes, and scantily clad women.

Now that Air Canada doesn’t serve complementary food anymore, I kind of miss the inoffensive, light meals. It staved off the hunger without interfering much with eating schedule. I can buy food, but the prices seem exhorbitant, even though they were likely included in the ticket price before. Funny enough, freshly heated pizza was made available at the same time the televisions were playing a cooking show.

Unusually good online whiteboard – from GE!

Certainly not what I would expect from GE, an online, collaborative whiteboard. Very polished. Flash based, you’ll want to take a look if you’ve ever wished to be in a whiteboard room as another discussion participant. The UI is certainly better than the software I previously used, Drawboard.

Creamy Peach Sorbet

I have a very nice ice cream maker that I rarely use. Considering that I’m trying to be very healthy in my eating habits, that’s no surprise. I figured, however, that I should try to do something with it.

After freezing the ice cream maker container for several days (it doesn’t take that long, I was indecisive), I poured out some sugar, mixed in a little hot water, some cold, and poured that and the remainder of my peach juice (originally from Welch concentrate) into the ice cream bowl and started the mixer. I wasn’t measuring, since the ingredients weren’t that expensive to toss out if it was really bad. On a whim, part way through I added the contents of a small can (160 mL) of evaporated milk. I ran the mixer awhile and then put the concoction in the freezer.

It turned out surprisingly well. Not too sweet as in previous sorbet attempts (equal parts sugar and water, hah!). Initially the sorbet was a little “fluffy” (from being mixed too long?), so I tasted mostly air, some peach, and a lot of evaporated milk. A few days later, however, it had frozen quite solid and was pretty good. Probably about the same as crushed ice, with some peach juice and evaporated milk on top – but more thoroughly mixed.

It’s fun trying random things – when it turns out anyway. :)

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