For Christmas, I took my family to North 44. North 44 probably isn’t the best place I can think of to treat family (the cost is a major factor), but I wanted my siblings and mom to try something they would normally never be willing to try - and nearly everything on the North 44 menu is unusual.
Even the bread appetizers are a little different:

My family isn’t as used to my penchant for food photography, so I stuck to my own dishes. I do love butternut squash soup:

It was quite satisfying, with a bit of a peppery taste.
Now I admit I got conned on this entree. It was good, but far too expensive. As I later tried to explain to friends at another dinner, however, as the cost goes up, my curiosity gets the better of me and makes more allowances for ridiculous pricing (up to a point! Flying in just for a meal at French Laundry is excessive even for me!). That evening, North 44 had four lobsters. Hemming and hawing, recalling the delectable morsel of lobster I had the last time I was at North 44, I finally caved when even my dad said that I may as well get it if I like the lobster at North 44 so much. It was delicious:

The ravioli was filled with minced shrimp with some other ingredients to make a lovely seafood medley. The ravioli was interesting in that it had been pan-fried, so it was crispy - a delight to eat. Finally, the infamous lobster was excellent. Small, of course, and the tail was far better than the claws, but it was wonderfully artery-clogging with a firm texture. It was very rich - at the end I wasn’t enjoying it as much as at the beginning!
Nevertheless, no matter how rich the entree, dessert must never be skipped! This is the Pear Mille Feuille, with ice cream (pistachio I think?):

The wafers were a fun, sweet experience. Taking it all at once - ice cream, pear, wafer - tasted very good. The pears were caramelized (I think?), but I didn’t really notice too much different about them. A solid dessert; not too unusual.
The food was good, there is no doubt. However, North 44 has more than fairly received its share of my wallet for the next year or two, after hosting a party of seven with a host that has more curiosity than sense. :) The kind of place that’ll happily devour what you offer, just as I happily devoured what they presented.
Butternut squash soup (12); lobster and shrimp ravioli (87); pear mille feuille (14). Yes, I am crazy sometimes.