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Archive for May, 2006

Ubuntu on a Dell Inspiron 6400

Posted by GJ on May 19, 2006

For the most part, Ubuntu ( Dapper Flight-7 ), installed nicely. The only exceptions were the video and the wireless card.

Probably the biggest stumbling block is that there are customizations for the Inspiron 6400 that makes searching just for the model number insufficient. For instance, my laptop has the Intel graphics controller and the Dell (Broadcom 4311) wireless card. If the consumer wants, however, Inspiron 6400s can be had with an ATI Radeon video card and an Intel 3945 wireless card.

The video was a minor annoyance: it only used “normal” resolutions, not widescreen. Although a dpkg-reconfigure xserver-xorg generated X configuration files that were attempting widescreen resolutions, it didn’t display that way. It was easy to search the web for a fix, though:
915resolution is a program that will temporarily modify the video BIOS of the Intel video card to “trick” the system into displaying wide screen.
This blog entry on running Ubuntu on the Inspiron 6400 describes what to do.

The wireless card was trouble. Having fallen into the trap that I could just search for “ubuntu” and “inspiron 6400″ and find a solution, I started thinking my laptop had the Intel 3945 wireless card, and trying those solutions. Waste of a couple evenings, especially since I could clearly see that lspci indicated a Broadcom network controller of some sort. I shouldn’t have doubted myself.

The key blog entry about Ubuntu and the Dell 1390 (the “official” name of the wireless card) helped quite a bit. It pointed me to the use of ndiswrapper. The version of ndiswrapper that came with Dapper Flight-7 wasn’t recent enough; the blog entry indicated that 1.15 was needed. I picked up the source from the ndiswrapper sourceforge site. The instructions are pretty clear on what to do to build it and use it. As I’ve been using Debian for awhile, it had been awhile since I compiled a kernel. While I remembered to apt-get the appropriate linux headers for my kernel (uname -r) and install gcc, I didn’t figure out to apt-get the development version of libc, libc6-dev, until a few web/newsgroup searches later and looking closely at the make errors. Even then, I had to use wajig whichpkg to figure where stdio.h should come from. What can I say, it’s been awhile since C. :P

Following the ndiswrapper usage instructions went smoothly, and iwconfig displayed a running wlan0 device. Huzzah!

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Fall Out Boy concert @ Yonge&Dundas

Posted by GJ on May 18, 2006

Saturday afternoon found me with time and desire to hone my camera skills.  Fall Out Boy, a Chicago band targeted at teens, was having a free show at Yonge and Dundas, so I slipped my camera into my pocket and to the TTC I went.

As it turns out, the opener was a no show, so I wandered around aimlessly, taking pictures occasionally and trying to develope my “eye”.  Some random pictures:


It was my luky day, though.  After doing a couple circuits of the crowd, I bumped into a familiar face, a member of the dedicated iCoke team.  Here’s a picture of them preparing the iCoke shirts to be distributed via air gun to the crowd:

The shirts, by the way, were pretty nice.  Better quality than your average giveaway, with a real logo instead of an iron-on sticker that comes off after a few washes.

Back to circling the crowds to find something interesting to capture.  Much of the crowd, expecting the cancelled opener, had been present since noon (Fall Out Boy didn’t take the stage until two).  A sampling:




The iCoke team stirring the crowd into a frenzy with free t-shirts:


Some dedicated fans waiting behind the stage for the band to arrive:

The VIPs waiting for the band on some comfy couches behind the stage:

To give an idea of the size of the crowd:

Guys like these make me feel self-conscious with my little point-and-shoot camera.  No, it is not an issue of size!

At two, Fall Out Boy took the stage.



Sorry to say, I don’t care for their music - especially at a distance of about two metres from the six metre tall speakers.  I half suspected the bass was causing jitter as I was taking pictures!  Fall Out Boy is quite a crowd pleaser; lots of spins, jumps, interacting with the audience, monkeying around:





I bummed around a bit after the concert was over, continuing to take pictures and learn the quirks of my camera.  I was also hoping to get some material to practice editing on the computer.


During these last two pictures, someone came over and asked what I was doing.  I felt a little embarassed when she described it as, “Just taking pictures of Coke, eh?”  :) Oh well.  Sadly, I didn’t think to turn the Coke bottles around except for the second picture, but the second picture over emphasizes the bottles compared to the first.  :/

There are plenty more pictures from the event, even a few videos, although the videos look even worse on YouTube compared to the originals.

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Zaffron: I don’t think I like Persian food

Posted by GJ on May 13, 2006

Zaffron
http://www.zaffron.ca/

Zaffron was recommended to me as a good source of Iranian food.  I’ve never had Iranian food, so that was enough for me.  Later, I found it also reviewed well in Toronto Life.

As we debated whether to order it, the waiter was kind enough to provide us a sample of the Yogurt Soda.  I was thankful; it tastes appropriate for a salad.  It’s sour, not sweet at all.  Later on our way out, though, we noticed other tables had pitchers of it.  An acquired taste I guess.

The Zaffron bread was excellent: toasted and crispy, with lots of sesame seeds.  It came with a “dip”, feta cheese and walnuts.  Personally, I preferred it plain; it reminded me of naan that way (i.e. good by itself).  I’m missing a picture of the bread because by the time I thought to take one, it was half gone!

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Google: act like a celebrity, be a celebrity

Posted by GJ on May 6, 2006

It may be Yahoo that has the Hollywood connections, but it’s Google that knows how to be a celebrity.

Corporations are legal entities, on par with people in the eyes of the law.  Yet most people view corporations as faceless, looming bullies.  One can read news stories where an individual is maligned by an “evil” corporation, but a corporation being wrongfully sued by an individual doesn’t garner the same sympathy if it shows up as news at all.  It’s hard to feel sympathetic toward something that is quite inhuman in discernible characteristics. Celebrities, on the other hand, are very human; often in an exagerrated fashion.

From its oft-quoted “Don’t be evil” slogan to its mission statement of “organizing the world’s information”, Google demonstrates personality.  Its trademark simple style is part of it.  The conversational tone for error messages, explanations, announcements - even its annual report - are another.  Google has an eclectic style that makes it readily identifiable and differentiable in the minds of millions of users.

The product of committees and hierarchies are often dry and uninspiring at best, and verbose morass of uselessness at its worst.  I imagine inside Google there is but one layer between the engineers doing the work and the outside world using their products.  Add a leadership that can communicate a consistent vision and inspire, and one can see why Google channels the employees’ personality so well, yet possess a common style.

This has benefits for Google, because people favour what they like, product quality aside.  Google varies between being slightly obnoxious yet amusing, to humble and brilliant.  Nothing that people would take offence to in a coworker, and unusual enough to be memorable.  Being entertaining and a “nice corporation” builds up reputational capital that it can spend on building products or taking actions that others with less goodwill (e.g. Microsoft) would face rejection for.

Other successful “Web 2.0″ companies have similar personalities, often just through blog updates by the creators.  This corporate “personality” works well for these companies that depend on individual decisions, people alone in front of a computer.  However, I imagine that when Google’s Chief Food Officer did his presentation, instead of the expected Chief Financial Officer, it didn’t amuse Wall Street as much as hoped.  While individuals may like “interesting”, large corporations (committees and hierarchies) don’t.

Back to the celebrity angle.  Another celebrity strategy that Google takes is to let failures die out of boredom.  Don’t hide it (that makes it interesting to talk about), but don’t keep beating the drum about how great it will be after reality (or public opinion) says otherwise.  Orkutz was a failed experiment that just painlessly faded away.  For an easy comparison target, look at some of Microsoft’s more problematic ventures (Vista, early versions of Windows CE, VS2005, the Office and dinosaurs ad campaign).  Microsoft has many successes, but how many mediocre products have they released to a lasting fanfare worthy of a king?

There are also the creative “leaks” from Google, the early releases of software put out then retracted due to volume.  While accidents and misjudgements happen, there have been so many that it is hard to believe that they are wholly innocuous.  Celebrities’ relationship with tabloids and magazine trivia is a similar: maintaining visibility.  Google needs to always appear in motion to keep people interested.  So products come out not just to start getting feedback, but it also keeps Google interesting and involved in people’s mind.

Clearly, I’m a Google fan.  However, it isn’t just for its technical talent (considerable), but also for the minds driving Google’s marketing.  Those minds demonstrate remarkably clear understanding of how to appeal to people without resorting to the falseness so typical of marketing and salesmanship.

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Tutti Matti: Tuscan cuisine worth going for

Posted by GJ on May 6, 2006

Tutti Matti
http://www.tuttimatti.com/

Tutti Matti

Thankfully I now have a “food journal” for these outings, but, unfortuantely, that doesn’t help me remember the restaurants that I’ve already visited and *still* haven’t blogged about.

Tutti Matti is one of these.  My overall impression, though, is still crystal clear: visit again.  With a non-descript exterior and a faded sign downtown on Adelaide St. near Spadina, one might overlook it.  That would be unfortunate, as the Tuscan cuisine is a real treat.  It looks nice enough inside, but what I remember most is the taste of the dishes, one in particular.

That particular dish is the fettucine con funghi: fresh saffron fettucine with wild mushrooms, truffled pate, garlic, and tuscan virgin olive oil.

On looks, it doesn’t win any points, but I assure you the truffle taste of the dish is positively divine (I like mushrooms).  This was actually someone else’s dish, but happily she couldn’t finish and I happily deprived her of any leftovers to take home.  No, I don’t feel guilty at all, I liked it that much.  I don’t remember the other dishes very well, in part because I remember this one so well.

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