I wish I knew about Noodle Son while I was still on an instant noodle binge and sampling different instant noodle packages.. Historically speaking, though, I should expect another one to start up in about three more months. 
I wish I knew about Noodle Son while I was still on an instant noodle binge and sampling different instant noodle packages.. Historically speaking, though, I should expect another one to start up in about three more months.
The problem with me and seeing high priced food, is that I always wonder: could it really be that good?
Kobe beef is one such food item. Reading up on it is interesting, but web searches turned up remarkably few Toronto locations offering it.
The final choice of venue came down to Lobby, an elitist bar/club with Kobe Beef burgers, or Yamato, in pricey Yorkville with a Kobe Beef dinner.
Yamato won as a potentially more authentic experience. At seventy-five dollars, would it be worth it?
My coworker kindly referred me to this fun story:
Giovanetti thought Jack was simply looking up at the bear, but soon realized the much larger animal was afraid of the hissing cat.
http://news.yahoo.com/s/ap/20060610/ap_on_fe_st/cat_scares_bear
