The problem with me and seeing high priced food, is that I always wonder: could it really be that good?
Kobe beef is one such food item. Reading up on it is interesting, but web searches turned up remarkably few Toronto locations offering it.
The final choice of venue came down to Lobby, an elitist bar/club with Kobe Beef burgers, or Yamato, in pricey Yorkville with a Kobe Beef dinner.
Yamato won as a potentially more authentic experience. At seventy-five dollars, would it be worth it?
