Can’t even call this an appetizer… perhaps call it the menu?
I fully intend to blog about the trip and put all the (worthwhile) pictures on flickr and facebook. However, doing so is going to take some time: 1000 pictures pulled off the camera (who knows how many are “good”), and lots of topic ideas in my head.
I’m going to try going thematically rather than chronologically, and in many small chunks. Patience is required, however, since post-processing pictures and writing coherently takes time. 
I would be remiss, however, to not immediately express my thanks to Dee for graciously hosting me and helping me about Hong Kong. The trip would have turned out much worse, I’m sure, if I had been left to my own adhoc planning and broken attempts at Cantonese!
Thanks, Dee!
