Roving ’round the ROM

The Royal Ontario Museum had the world’s third largest diamond on display, so I paid a visit to the ROM with a couple of friends before it left. Overall, the experience was fun (good company!), but the regular exhibits of the ROM provided a much more interesting visit (and photo op!) than the special diamond exhibit.

It doesn’t help that photographs weren’t allowed in the diamond exhibit, and while there were plenty of diamonds on display, most of them didn’t look that interesting in the lighting. I was a bit surprised; I was expecting the kind of sparkle and fire that they have at diamond stores. Instead many of the rocks looked “flat”, despite the impressive pedigree on their certificate.

The Incomparable Diamond itself was ho-hum… After a certain size, it gets so surreal, I start thinking of them as glass or crystal at best! The most memorable diamond for me was an engagement ring from Tiffany’s: a six-prong, brilliant cut, probably a 3 carat D IF or at least close to it. Tiffany’s may be overpriced, but some of their stuff sure looks good!

The rest fo the museum was pretty interesting, although getting good lighting was a problem. I particularly enjoyed my time with the dinosaur fossils, probably because I got a chance to do some photography experiments.

For this mastodon, I manually reduced the flash to lighten the shadows enough for some details, but no more; practising the technique I tried at the Hong Kong Museum of History.
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Recalling the director’s commentary from the Lord of the Rings DVD set, I thought about trying some “forced perspective”, offering up my poor companion to the jaws of this T-Rex. Idea was reasonably sound, except for one small snafu: my on-camera flash (manually set) will lighten up the foreground subject, but I need a second remote flash to lighten up the T-Rex the same way! It’s way too far to be affected by my on-camera flash, especially at low powers.
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I also wanted a photograph suggestive of what it might have felt like being selected to be T-Rex’s lunch. Took me a few tries, but I was happy with the result. When I look at this picture, my gaze is drawn toward that open maw and the rows of sharp teeth: probably what most of T-Rex’s meals were looking at in their last moments, too.
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For the complete set: http://www.flickr.com/photos/relgar/sets/72157616678887642/

Rate the Rock Band!

Back in February, the Duke of Westminster held a Rock Band competition, of the kind us lesser mortals can participate in.

The pictures (and costumes!) really speak for themselves. Also, I’m a bit sleepy, so the prospects of highlighting specific pictures for commentary isn’t too appealing at the moment. :)

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http://www.flickr.com/photos/relgar/sets/72157616400747071/

A little bit of photography shop-talk though. As much as I like my Nikon D40, it definitely can’t match the pro-level cameras, e.g. 5dMk2, especially in low light situations like these. An f/1.4 lens helped a bit, but I still had to use flash to get any reasonable chance of success.

Looking at the graininess in these pictures, particularly the few I tried without a flash, I finally bit the bullet and purchased a license to Noise Ninja. I really can’t seem to plug all the leaks in this cash hole of a hobby called photography. :P Thankfully, the results did not disappoint, and bordered on magical. Here’s a before/after of probably the noisiest picture I had from the night (no flash, ISO1600, f/1.4):

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The difference is even more noticeable at higher resolutions. Expensive software, but at least it gives great results!

Gluttony at Genki Sushi

My last day in Hong Kong, as my afternoon flight back to Toronto approached, I hung out in my favourite locale, Times Square / Causeway Bay. Whereas the weather had been cool for most of my trip, this last day was a balmy 20 degrees and sunny, and I enjoyed just lounging around outside people watching.

Soon, however, I had to plan what meal would be suitably safe and satisfying to last me on my trip back. Genki Sushi, connected directly to the Causeway Bay MTR, seemed a safe choice: a typical Japanese conveyor-belt restaurant.
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Before I even began eating, I had two interesting experiences. One was the way tea was served; I had to watch another diner to figure out that there were “taps” at each seat, and that the anonymous black containers contained green tea powder. As someone who frequently asks the service staff for more tea, I thought this was a brilliant idea.
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The tea powder itself was pretty interesting; it was such a fine powder it could easily create green puffs of “smoke”, and dissolved quite readily. Tasted about as good as I might regularly get at a restaurant, and it doesn’t “water down” over time either!
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The other notable pre-dining experience was when my neighbour asked me about my camera, as I was taking pictures of the hot water dispenser. A personal note, but I was surprised I could carry on a conversation in Cantonese about what kind of camera I had, how new it was, and the lens. Really, I was surprised, I didn’t think I knew enough words (though the conversation was short and simple).

On to the food!

Naturally, being the last meal in Hong Kong, and having a lengthy flight ahead (and that I am happy for any excuse to gorge on good food) I decided on an anything-that-looks-good selection criteria, as the dishes passed by.

It began with soft-shell crab maki:
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And then I simply could not resist this oh-so-fatty tuna as it came by (I tried! Guilt held me back until the third time it passed by!):
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Being a fan of properly made unagi (i.e. good texture, not drowning in sweet sauce), I was very happy when this delicious unagi nigiri “fell” off the belt before me:
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Some of the dishes looked better than they actually were, and hence I don’t really remember what fish this was (seared tuna?):
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And yet another poor choice with some kind of beef nigiri; how silly of me to try to have red meat at a sushi place:
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The dining experience picked up again with a shrimp tempura maki:
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And then plateaued a bit with some salmon nigiri/sashimi (no complaints, but salmon tastes the same everywhere it seems), and a crab claw (interesting, but not much else):
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Trying to inject a little more health into my diet, and feeling pretty full, I took a “breather” by slowly snacking on some edamame:
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Until I finally caved and just *had* to try that fatty tuna again (equally great the second time, even when full!):
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As I sipped some tea in satisfaction over a luxurious, but surprisingly food-coma’less meal, I surveyed the damage:
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Gluttonous indulgence? Assuredly. Great experience? Absolutely. That beautifully marbled fatty tuna belly still haunts my foodie dreams. :p

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